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KMID : 0352719950190030249
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Journal of Ginseng Research
1995 Volume.19 No. 3 p.249 ~ p.253
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Browning Reaction of Fresh Ginseng (Panax ginseng C.A. Meyer) as Affected by Heating Temperature
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이종원/Lee, Jong-Won
이성계/도재호/성현순/심기환/Lee, Seong-Kye/Do, Jae-Ho/Sung, Hyun-Soon/Shim, Ki-Hwan
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Abstract
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KEYWORD
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Panax ginseng, browning reaction, enzymatic and non-enzymatic, activation energy
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